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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-03 00:00:00 (xsd:dateTime)
itemReviewed	Yong Kang Street
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I have been wanting to try a noodle place and came across this restaurant while exploring the Paris casino. It was around 11pm, which is apparently considered late night, even in Las Vegas, because the late night limited menu is what was available. When we were seated, we were the only ones in the restaurant. The seating area is nice, it's supposed to feel as if we're sitting outside on a Parisian patio, which it did. Our server was helpful in explaining what our choices were on the menu, which were basically noodles and meat with peanut butter sauce, or noodles and meat in soup, as well as the dim sum cart. I decided on the shrimp noodle soup. It was just over $20, which seemed odd for one person, but I figured it must be an amazing noodle soup. The dim sum cart lady came by and explained the dishes, although her English wasn't great and I only had a very basic understanding of what the dishes were, having never eaten dim sum. I ordered the shrimp sticky rice balls (2 for $7.88) and she put them on the table and stamped our card. They were okay, kind of weird tasting, and I wouldn't order them again. My soup came out not long after and was basically a bowl of ramen noodles, 6 or 7 shrimp, green onions and cabbage. (They had apparently forgotten I asked for no cabbage, although they remembered no cilantro). The broth was pretty flavorless and really just tasted like water. I had to add soy sauce and the spicy red sauce from the table to make it enjoyable to eat. Honestly, homemade Top Ramen noodles in the plastic package at the grocery store is much more flavorful and way cheaper. Our server was attentive until I got my food, then she was nowhere to be seen. Keep in mind there was only one other table occupied in the entire place. I had to flag down the manager who was chatting with other servers to ask for the check. When he brought it, I had been charged for two portions of dim sum, even though I clearly only had one. Then I had to wait to flag down our server and wait for her to fix the check before we could pay and leave. $30 for a flavorless bowl of soup and rice balls was way overpriced, even for Vegas. Try one of the other noodle places in Vegas!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Dena

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