About: http://data.yelp.com/Review/id/slYDzHTbpdO71gi8WMEvmQ     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I can easily tell you this review is too easy to write. Everything I had here was amazing. This easily has became the to-be spot for me. The building has a lot of history in it. The owner took lots of old photo of performers and hanged them all the wall. The atmosphere is awesome for any type of mood you're into for the night. You got the bar with plasma tv and slightly divided from the actual dining area. They also hold recently special performances downstairs. So it is great for when you wanna go somewhere to watch sports, bring a date, or just spend a casual night listening to artists. There were two dishes I tasted that I would have never ordered. Cajun Oysters and Tiny Tunas. I am not a big fan of oysters but this one was awesome. It didn't taste like oysters. The Tiny Tunas had a side of wasabi/mayo which tasted nothing like the dreaded wasabi. The tuna was also perfectly cooked where it wasn't overcooked but still didn't taste raw. I moved to Pittsburgh two years ago and still didn't get why pierogies are so popular until I came here. The pierogies here made. me. understand. My favorite dishes are the Twisted Chicken, Crab Cakes, and Sweet Meat. The crab cakes were 90% meat. Straight up meat. Awesome. The twisted chicken is your chicken/bacon sandwich but on a pretzel bun. The pretzel bun has a nice sweetness to it. The chicken was a thick piece of meat. I honestly don't get how they can sell this thing so cheap. The show stopper is the Sweet Meat. The Sweet Meat is basically a hamburger with candied bacon in between glazed donut buns. Seriously, it is not the healthiest thing in the world but it is the tastiest thing I've had in a long while. I've had the pleasure to talk to everyone that runs the place. The owner, the owner's son, the co-owner, the executive chief. They're regular people, not investment bankers. If you want a local restaurant to succeed, choose this one. They're amazingly nice people. I just checked out their menu online and there's lots of variety of different food. I can't wait to go back there. Look at their prices too. You can't beat getting quality food for this price. Overall, stop reading and go try the place NOW.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software