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  • Came here for a work dinner/party and was seated in a private room. There were appetizers in the corner that didnt look too appetizing. Upon recieving a plate from my coworker I noticed that my plate was dirty and dusty as if it was left out in the patio collecting dust and just collected quickly without being washed and piled up with the clean ones. Some of the other plates had smudged black things on it we just looked until we found a clean one. Even then my coworker and I put a napkin on our appetizer plate for precaution. There was a platter of deli meats like prosciutto, salami and mortedella, mozzerella cheese, olives, veggies, pita, bread sticks and hummus. I was too scared to try the hummus as I waited for my coworker to tell me how it was and all she could taste was strong garlic and I thought no way am I going home with garlic breath so I declined to try it. Every thing tasted like something you could buy at the grocery store and make at home. For drinks I got the cosmo fizz and the sangria. Both were decent but nothing mind blowing. My coworker got some sort of raspberry mule drink which she seemed to enjoy and it came in a cute cup! I got the salmon with braised beets in arugala and farro salad. This dish was a huge disappointment. The farro was undercooked and tasted a little chalky and the salmon had no taste. It was as if it was poached in water and nothing was added. I squeezed lemon juice on it and added salt and pepper to make it more edible. I couldve cooked better salmon than this! At least add some spices or some sort of flavour to it! I ate all of the salmon and struggled with the salad. My coworker who got the same dish pretty much ate only the salmon and she complained that everything was tasteless as well. My coworkers seemed to like their pastas, steak and ribs. I shouldve ordered one of those dishes, maybe it wouldve been worth it and more enjoyable. I might give this place another chance but I do not have high hopes. The waitress Julie was nice and helpful though.
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