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  • I gave this place 3 stars, which is kind of generous. I wanted to like this spot, it is in my hood and I love the rooftop. It started off great, but somehow the kitchen stopped giving a darn about the quality of food they put out. Maybe they changed the head chef? We have probabaly been here a total of 8 to 10 times, but the last several visits have been a disaster. The brunch was cold and tasted like it had ben sitting out for several hours before it was served. Not to mention, every time we called lately we got a different answer on whether or not reservations were needed. We were turned away last time, because we did not make reservations, but I was told on the phone we did not need them? Get your act together people, and for our sanity please hire some decent waitstaff. I know this is a hipster part of town, but you do not need completely green wait staff working at a place that requires reservations, or do they?
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