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  • Came here on a Sunday evening at around 4 during happy hour but we ordered normal entrees. The service was not bad at all. The server was professional and polite and patient. We tried the atchalaya which was creole style with jambalaya sauce. It came with a sauteed brussel sprouts thing that was pretty good with bits of bacon . We also tried the seafood platter. Frog legs, oysters, catfish, shrimp cocktail and fried shrimp. Frog legs were wet for being deep fried but everything else was decent. We also had truffle mac and cheese and the pickle tomato was interesting.
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