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  • Great Sunday brunch at Meat & Potatoes! Make your own Bloody Mary bar ($5/per) was absolutely delicious, with all the ingredients you need to make a great Bloody. I had the Smoked Salmon flatbread, which was a fun twist on traditional lox & cream cheese, and was just the right amount of food for a Sunday brunch. The rest of the table's meals looked equally delicious, including Chicken & Waffles, Short Rib Hash, and Irish Benedict. Good service, great atmosphere, and I think one of the best brunches in the city.
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