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  • Came here around 6pm with a party of four to celebrate birthdays: mine and my boyfriend's dad's. I often frequent the Alhambra and Garden Groove locations in SoCal so I was pleasantly surprised when I was promptly seated on a Saturday night. This location is spacious with both booths and tables. Even when we left, there was only one party waiting. Last week in LA, my friends came around the same time on a week night and we easily waited an hour. Wait time is my biggest obstacle between me and my crawfish. The service was great. In LA, the servers just seem a little more frazzled. Last summer, I tried Hot N Juicy on my way home from Yellowstone. I was wary of the mixed reviews but had a good experience with good service. But I remember telling my best friend that Boiling Crab was better because the sauce had more garlic and more flavor. We ordered 2 lbs of crawfish and 1lb of clams, both mild with garlic sauce. The only thing you can order a half pound of its the shrimp. I counted about 18 clam shells which was much more than I thought we would get for 1lb. I have defaulted to mild now, which surprisingly still slightly has spice. Everyone I know gets the Whole Shebang seasoning but my boyfriend and I both agree that you can't discern the different flavors. To us, the flavors become muddy. I don't know why "garlic butter" is now "garlic sauce" but it's my go-to seasoning. The garlic chunks were softer at this location than the socal ones. This wasn't necessarily bad, it was just different. My boyfriend's dad was devouring the crawfish at a rapid rate. Seems like I picked the perfect place for us to celebrate his birthday. His mom had fun taking pictures of the restaurant, especially the hanging shark wearing a bib. She even took a bib as a souvenir. They asked me to send then the address so I'm thinking they like this place as well. FYI: Even though you can write on the wooden walls (good luck finding any empty space), there is a sign mentioning the $100 fine for writing on the booths, floors, off tables.
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