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  • Great bistro feel, awesome bistro food. Went early with the little one and had a great meal, while she slept. Some highlights - the octopus and lentil salad, liver mousse, sorrel soup to start were all excellent. For main courses, the duck with chanterelles was a hit, as was the house ravioli - which was out of this world. For dessert their l'isle flotant was big enough for 4, but good enough that one could justify eating it. 4 people, 3 courses, 2 nice bottles of wine ~ $350 tip in.
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