Top notch tacos al pastor! They were a specialty item that they mentioned had just turned into a permanent change. I lived in Mexico for a couple years and became very attached to the unique Mexican meat. This is one of the few places that comes close to what you'll find on the streets of the Mexico City. The pineapple ratio was right also and served with dos tortillas like it ought to be.
It drops a star because my wife's taquitos were a bit overdone and the meat was a bit on the dry side. Moreover, the beans and rice are the normal substandard American-style Mexican food that's served everywhere - crappy canned pinto beans that just spread all over the place and taste bland. The rice was the same class of Mexican rice.
But this is a local's favorite, whether it's this location or the other ones. We live around the corner and the place is literally completely filled, even with a large parking lot, every weekend without question. Go on a weekday or hit the dinner around 4:30/5pm to beat the crowds.
Also, be sure to snag the fried ice cream. The honey they add on makes it some of the most unique I've had and it's a good dish, even to share if you're full.