About: http://data.yelp.com/Review/id/sRfGp2yDjqYB0UO3zavkNQ

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About: http://data.yelp.com/Review/id/sRfGp2yDjqYB0UO3zavkNQ Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-15 00:00:00 (xsd:dateTime)
itemReviewed	The Cheesecake Factory
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	This location is terrible: from service and appearance to menu and food, there is honestly nothing that garners a "star" on this review. Unfortunately Yelp doesn't give me that option. Sounds harsh, I know. So let me break this down and hopefully someone would care enough to read the reviews and strive for improvement. Let's start with the host station; you know, the first impression of any business. Well, in this case we get a snotty girl who just doesn't give a f*ck. As if we have inconvenienced her to ask for a seat. Also she has this habit of setting off the wait list buzzer before anyone is ready to take us to our table. How perplexing... When we've finally managed to reach a table, we were extremely concerned by the bits of left over food stuck on all the silverwares. I assumed all the tables were set by actual human beings so I was a bit insulted by the level of dirtiness on my table. I mean, would THEY eat off of those greasy plates and forks?? On to the menu now: the menu is a novel. You can basically find every dish imaginable, from japanese to thai to mexican to irish to italian to american and beyond! And what's up with all the ads on ever page?? Note: allow for extra time when dining at CCF because the servers won't come back to take your order for at least 30 min. after you're seated, and trust me you'll need that much time to look through the plethora of choices offered. As for the food, lol.... First of all don't bother ordering anything for your kids on the kids menu; they're all watered down with milk. The soupiness and blandness of my daughter's mac n cheese made any kraft instant boxes look gourmet. Then came the gigantic entrees that would feed an entire third-world country village. Big portions are nice, but what's the sense in stuffing my face with raw pasta, salt, and grease? Paired with previous left over food bits stuck on my forks? No thank you. Mind you, prices per entree averages at $19. So there. I will take my $100 and put it in any local restaurant that takes pride in their menu and cares about my patronage.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	JS

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