It's pains me to give Ko'sin two stars but that only means I've experienced better.
I picked the Chicken breast dinner.
The Chicken was DRY!
The fingerling potato hash didn't seem like fingerling's or potato hash and was ORANGE and pureed with HARD CHUNKS in it.
The mushroom fondue WAS THICK AS PUDDING and had a RING of melted BUTTER around it. This fondue was heavy with lots of flour butter and cream tasted like ultra thick salty cream of mushroom soup.
My husband ordered the pork porterhouse medium rare but it came out Almost Well Done.
His fingerling potato coins were hard and under cooked.
We were checked on after we were finished.
At the price point two stars is accurate.
Ko'sin is a distance from the Wildhorse, a shuttle bus runs about every fifteen minutes and it is approximately a seven minute ride to the restaurant.