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  • I fear I might have a new addiction. I already have a soft spot for ramen, but the tonkotsu black with garlic oil is one of the best I've ever had. I ordered thick noodles as I always do, and they were perfectly done and slightly chewy. The pork pieces were seared on both sides and almost melted in my mouth. The garlic oil on top of the creamy broth was the perfect addition to the tonkotsu ramen. I don't think I can ever go back to the original. Go early or be prepared for a wait. It is so worth it, though. I can't wait to go back.
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