This place never disappoints. They have it down to a science... Fresh food, prepared in a kitchen the size of a postage stamp by a staff who look like they were born on Willy St. The scones are incredible, the coffee strong, the scrambles inventive and the crowd a constant. In an effort to cut down on my intake I ordered a scone and two poached eggs, soft. My eggs were nothing short of perfect. A rare treat. Line appeared daunting but it moved quickly. Do not be deterred. Worth the wait.