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  • A great little restaurant in downtown Oregon. Was there during brunch time and the waitress suggested the French Toast. I got the "Sweet & Savory" which pairs scrambled eggs with Havarti Cheese seasoned with a little dill and a half order of the French Toast. The eggs were light and fluffy, cheesy but not overwhelmingly so. The French Toast is really something special. A large wedge of bread battered and flash-fried to make a crunchy outer crust and soft warm center. The bread is dusted with powdered sugar and I went with the traditional maple syrup to top it off. It's a refreshingly different take on French Toast to say the least! Some items on the menu are a bit more expensive that you'd see at a chain restaurant, but they use a lot of local ingredients with their food and this is certainly better than chain restaurant quality. I'll pay a few more dollars for the quality and I'm anxious to go back to try other items on the menu.
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