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  • My brother and I saw this restaurant on tv when Anthony Bourdain visited and we knew when we visited Vegas again, we had to go to this restaurant. This was definitely the best food we have had in Vegas. Yellowtail Carpaccio: best dish of the night. So smooth and silky. Best yellowtail I've ever had. Kobe beef filet with wasabi: perfectly cooked meat with a great spicy finish Tuna tartare: I believe it was a special, and it was terrific too. Duck with balsamic soy sauce: duck cooked perfectly, very tender. Chicken breast wrapped with chicken skin: Best chicken I've ever eaten. Phenomenal. This dinner was dish by dish, the best Japanese food we have eaten. It was so good and I will 100% be back for another dinner.
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