rev:text
| - I love Vietnamese food, and there aren't many restaurants on the north side, so I was happy to see this one. I don't understand the reviews that are higher than 3. Inside, it looks OK. We got spring rolls, which were OK, except they seemed to have ground pork inside instead of sliced, so it made a mess when eating them. But the worst was the chicken bun. Probably 1/3 to 1/2 of the chicken had chunks of cartilage attached, and several even had BONE attached! After gagging on the first bite of cartilage, I picked through the chicken carefully and found so many big pieces of cartilage and bone attached that I finally threw the whole thing away. Repulsive. Also the liquid has way too much fish sauce. I actually like the flavoring that fish sauce adds, but this was overpowering. But then the gross cartilage and bone made me want to throw up. I'm getting nauseated thinking about it now. I have recommended many restaurants in the past, but this is definitely not one of them, and we won't return.
|