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  • When looking for a restaurant there are three things that make me want to come back more than once. First, it has to be food that we cannot easily make at home. Second, the quality of product has to be exceptional. Last, it has to be reasonably priced for what you get. So far to date there is only one restaurant in the Las Vegas valley that exceeds all of my three criteria; it's called CafĂ© De Japon. It seems that I am not the only one that feels this way. I first heard about them in the Las Vegas weekly. The restaurant is clean and open. With minimal seating they can probably seat 90 people if they squeeze everyone in. It is warm and inviting. The chef who is also the owner greats you when you first walk in from behind the counter, he takes the time to learn your name. One of the three staff that they have will seat you either at a table or at one of the counter seats. At the counter you can watch the chef prepare the cold dishes, like sushi or Carpaccio. The owner only brings in the best of ingredients. The restaurant has a regular menu but the specials are what you should come to this place for. They have a big white board with all kinds of words written on it, a lot of them you will not recognize. I had to ask the chef a few times how to pronounce and describe what goes into the special dishes. With these specials he brings in fish from other countries and states. Fish that we cannot easily obtain at home in our local grocery store. That meets my first criteria of a restaurant that I'd like to return to. The chef will not serve any of this fish unless he would eat it himself. The freshest vegetables are used. The quality of meat is superior to anything that I could buy in the super market. They also have a variety of drinks like a yuzu soda. I have never had this drink anywhere else in my life and would not even know where to begin to look for it anywhere else. It's made from a fruit called a yuzu fruit. It is so exotic that it is only found in remote parts of East Asia. While many reviews online say that the restaurant is overpriced, I think the cost is worth it. I leave full and every time I feel like I've had one of the best meals of my life for under eighty dollars. I know it seems that eighty dollars is a lot of money for two people to eat, but the different flavors and textures that you get to have is worth it. The quality is great, the price is reasonable and the food is good quality. It meets all my criteria for returning to a restaurant, over and over.
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