My wife and I have been here twice and are massively impressed by the decor, atmosphere, stellar service and, of course, the food and it's preparation.The place is immaculately clean, for starters. Valerie is as good as a server could possibly be.. attentive, beyond pleasant and a textbook professional. The owner Sean is attentive to the customers and all of the above, in other words, all things that matter in the restaurant business. The hot and sour soup had a richness and depth of flavor and color. The orange peel chicken was a top notch orange chicken dish with a delicate, light coating of all white meat. We also had the Szechuan Pork and Sizzling Platter Beef. It is simply a wonderful place to enjoy food prepared and cooked with pride and attention to detail while getting top notch service. Kudos and huzzahs to one and all...