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  • After driving all around the Cleveland area looking for a place to eat. Sunday has about 4 places open and they are all 2 hour waits. We rolled by the little triangle and saw an open table and jumped in. This place was great. If I could, I would have ordered the entire menu. I am trying to keep my mass under a metric ton so I ordered the cassoulet, known also as French pork and beans. Served super hot this was a great entree that was super comforting. My wife had what I would call shit on a shingle if Jaques Pepin cooked it. It was a bechamel on a ham and gruyere challah sandwich called "croque monsiuer" or Mister Crunch to us who use the Queen's tongue. It was all awesome. The boy has a PB&J crepe and for dessert we has a crepe with whipped cream and Nutella. This place was a cute little bistro and it didn't have a long wait. I would tell anyone to stop here for a bite.
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