I've only been to this place once but I was able to try a couple of their desserts. I tried the signature mont blanc, which is very smooth cream with a nice tart exterior with a pretty good texture. The other dessert I had was the pearl pastry which is a puffball filled with diced mangos. All their desserts aren't too sweet but have the perfect light sweetness that makes me content on each bite.
This place has a modern, minimalistic interior with just a few seats, so often it seems there aren't many available seats especially during the peak hours. The pastries are a bit expensive but you get what you pay for because the desserts are truly delicious!
The workers are also very nice and polite!