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  • Jaleo was terrific. Great atmosphere in the heart of The Cosmopolitan's foodie scene. The center of the restaurant is a $2 million grill/open flame where they grill meats & veggies and make a mean paella! We started with a bottle of cava (of course) and went on to enjoy several tapas for the table. We especially loved the verduras asadas, patatas bravas, paella (pork), and the gambas. The only dish we did not love was the jamon iberico fermin which was a bit fatty and lacking in flavor. (However, the aged ham in the verduras was amazing) Really fun dining experience!
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