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  • No reservations taken so plan accordingly. Sundays are half priced sushi rolls and most wines. Their gin and house tonic is nicely floral and refreshing. Around the table, the starters were oysters, jumbo shrimp, California roll and softshell crab gazpacho. The only disappointment was the firm avocado in the roll. Mains were crab cakes, softshell crab salad and the "surf & turf." No complaints or issues, but a fair warning about the sweet chili spicy dressing with the softshell crab salad, have it brought separately, it's packs much more of a punch than the bottled stuff. For desert, the banana cream pie was ordered two ways, with and without banana (some don't like bananas.) and the server, Ms. Robles, didn't blink at the request and was at the top of her game with wine pairings and service.
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