This is my new favorite sushi spot for lunch. I sit at the sushi bar, and Paul, the chef is friendly and obviously has a great memory (Or....I eat there way too often!). I don't even need to order anymore. I walk in, they bring me the large starter salad (the delicious ginger dressing is my new fav). Then comes the Rock and Roll riceless roll with extra ginger. I've been there twice when the sushi chefs bring out huge fish, and filet it into sashimi pieces right in front of you. I was fascinated! I kept taking photos of him throughout the process, which he thought was hilarious. I definitely recommend this place - fresh and great happy hour drinks and food!