Let's get this out of the way: I am Italian born and bred so I have more than a passing knowledge of what Italian food should be and taste like.My daughter and her family were in town and having read of Piazza al Forno we decided to stop at the Phoenix location for lunch after a morning spent at the Science Center. What a mistake! There were six of us and most of us ordered the pizza. The dough was undercooked or should I say chewy and almost raw, The tomato sauce was a poor imitation of Italian tomato sauce, watery and awful, and the little bitty pieces of mozzarella on the pizza were pitiful! What a disappointment! To add insult to injury the water they served had a metallic taste that made it undrinkable.Overall I wish I could give a -2 review. It was that bad!