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  • Banquet hall seating, thick wooden stools and benches, high ceiling and echo-filled with chatter of the nearby working suits, serviced casually. The steamed bao Pork and Karage were both great. Pork belly was melt in your mouth cooked perfectly. Karage was a patty of chopped meat, seasoned and shapped, breaded with panko and bead sized rice crisps. Sounds like not much to describe it, but this was by far the highlight of the meal. Ramen itself was acceptable, but not notable in this experience. Egg was poached very soft, but not marinated. Broth was dark, not creamy (aka fatty). And with no option to add on ingredients, as is typical of mid-tier ramen joints. Positive note, noodles were exceptional.
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