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  • This Bob Evans is our standby restaurant. We are frequent patrons, so I can give you a few pointers. First, ask to be served by Sylvia or Toni. They are among the best waitresses in the business. They will look after you with friendliness, a hard-working ethic, and with smarts. I love to get the cranberry pecan chicken salad with balsamic vinaigrette dressing for lunch or dinner. The chicken is roasted, and the pecans and cranberries are that something extra. They have other dinner salads as well. They have some standard dinner entrees, such as turkey and dressing, meatloaf, fish, country fried steak. My brother likes to get a hamburger and French fries. They have several kinds of burgers and other sandwiches. My mother likes to get a piece of grilled chicken with mashed potatoes. Their biscuits and dinner rolls are very delicious. For breakfast, they have many, many choices--omelets, eggs, pancakes, French toast, fried cornmeal patties, crepes, you name it . . . They serve sausage gravy and country gravy. A featured item is the dessert breads. Banana is served year round. They have seasonal breads too. Cherry Bread is served in the spring; pumpkin bread is served in the fall, etc. Finally, the price is right. It's just a great place to go to get out of the house and let someone else do the cooking and dish washing.
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