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  • Place is a bit hard to find, but it's not on South Las Vegas Blvd, but on a side strip of South Las Vegas towards the back on the right. When you walk look up and you'll see a sign. When you arrive, you'll see two small red doors (in case you miss it, look for the British color fire hydrant). Don't expect this to be a Michelin star joint; in fact the dining room can use some maintenance and improvement. The table was wobbly and the trash can was over flowing (the plastic forks and knives are on top of the trash area towards the back. The restaurant wasn't that busy. In terms of the food, hands down it's good. The Cod was nice, juicy and flaky while the batter was light and not too oily. In fact, it's the best I've had. For their meal you do get drink and lots of fries but what's not on the menu is that you can order a la carte. Their Shrimp meal ($15.99) consist of about five large shrimp (deveined) marinated and with some herbs, fries, a soft drink and your choice of two sauces. Very flavorful and a must try if you're a shrimp lover. Three piece of fish cost $8.99 which is not bad. The fries were a surprise, but reminded me of those from Wing Stop. The sauces were flavorful, but was more on the oily side. There's minimal inside seating and a few outside but the turnover is pretty quick. If Fish-N-Chips is your thing it's worth a try but I wouldn't go out of my way just because Gordon Ramsay's name is on the wall.
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