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  • As a northsider, I was super excited to learn that Brix was opening within walking distance(stumbling) distance from home! I've been following Brix on twitter and have been enjoyed being in the loop with the happenings at the restaurant. We stopped in the other night for a late dinner. I was aware that the pizza oven was out of commission so I knew what I was getting into. Hopefully the city of Pittsburgh doesn't make them jump through too many hoops an they're up and functioning again soon! We started with the Brie bruele. I'm a cheese lover but wasn't impressed with the charred-borderline burntness or the three small pieces of bread. On a positive note the pears that came with the brie were delish! We then moved onto the blue crab salad with mustard greens! Amazing!!!! Dinner was acorn squash with shrimp and polenta. Great flavors all around here, I'm a sucker for polenta! The shrimp were tiny...but there were a lot of them, so I guess this balances out?? Loved the wine list and ability to sample and taste in varying sizes! We had the pecorino, which was perfect for an evening of dining outdoors. I will also mention that i hated the chairs at the outdoor tables. They weren't really conducive to eating. I'll definitely be back and am looking forward to sampling some of their pizzas! Excited that another great restaurant debuted in my neigorhood!
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