Homely atmosphere at this lovely place. Most of the previous reviews nailed it: not expensive (mains for 12.5$ - the classification should change to $$), tasty home cooking, mostly for carnivores, but one out of the eight dishes was vegetarian. Bring your own wine. Expect the violin to be played while you sit there. We had the soup, schnitzel, goulash, and ratatouille. They were all good. The starter bread was a little stale, but we didn't let ruin our meal. We may go back!
Check please: one soup, three mains 40.25$