Filipino food in Phoenix? Saw thus truck on some food channel and was excited to see that there was a food truck Friday. I was pleased with a decent sized serving of pancit with chunks if pork. But when you serve bihon you need to offer the lemon and patis, right? The super lumpia was a good concept but where's the meat? It looked like Shanghai, but missed the meat. Also, I'd like the choice to have vinegar instead if thw chili sauce. Hey Joe -take note.