My hubby and I heard about this restaurant on DDD with Guy Fieri. We were in the area and dined here on Saturday, April 18. We arrived a little before 6 PM and were surprised to find the restaurant pretty empty. By the time we finished our meal, the place was packed.
We ordered the Pollo Poblano, Cochinita Pibil and split a Flan for dessert. The food was delicious and the service was fantastic!!! We recommended this restaurant to family members who live in the are and they will be visiting Barrio Cafe soon.