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  • The first time I had poke was in Hawaii and didn't think I'd be able to find it anywhere else because of how unique it is. I was super excited to hear about miko poke and headed over for dinner right away when I saw it. They have the steps listed behind the counter - you choose the size, meat, and if you want it with rice, greens or both. Then you can build your own or pick a style they have. I tried the Hawaii style first (then built my own the next time) - everything is so good! The ingredients taste so fresh. The flavors all support each other and deliciously blend so well together. Other things: you seat yourself, they call out when your food is ready and you bring it to your table. There is a water station by the door where you can get your own water. When you're done, there are bins for compost, trash and recycling.
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