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  • Came here after a long anticipation and hearing only great things from others about the experience. I'm a big BBQ fan and so this would be something different but nonetheless, interesting. I actually found the actual food to be underwhelming. Having to reach over other people's plates to grab a piece of food from the gaucho because either they are told to do it this way or because moving around the table was an inconvenience was definitely awkward. On top of that, I found the tone of some of the gauchos to come across as if we were an annoyance to them because we were new to the Rodizio-style of serving the food, while others were really cool and did actually make rounds on the table and not just stand on one end. What I did enjoy? I thought the beef selections were real good, but anything with Parmesan was just wrong... I think they use the cellulose laden crap and not the parmiggiano reggiano stuff. The cheese bread ball things were real good (I could hear others in our table of 10 wondering if more would come) as well as the pineapple. The deep fried bananas had very little taste, maybe they should roll them in some sugar before serving? Oh, and someone tell the house band that bass solos are not cool, but the dancers were neat. For a total of approximately $57, was it worth it? For the experience, yes, but those gauchos really ruined what I otherwise could have overlooked.
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