Went to this place on a friday night. It was relatively busy, which is always a good sign. This is an old school cantonese style restaurant. went to this restaurant with a friend.
We ordered 3 dishes, the Beef with mushroom, hot pot garoupa with tofu, and braised pork belly with lotus root.
Honestly of the three dishes the hot pot and the beef with mushroom were the best, and the last one was not bad. however it did not stand out as much as the other two. This restaurant is pretty authentic when it comes to the food, and the portions are average, it is decent enough.
It is of course this type of restaurant you usually bring with family and friends, in an area where there is a abundant of chinese restaurant, this one still stands out as pretty good and old school.
i would definitely recommend it to people who have a craving for good cantonese cuisine.
The Lobster which i had last time is also a dish i would recommend highly as they are very good with seafood.