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  • This place is gustatory heaven if you can ignore the menu prices. Uni hashbrown - Smooth and crispy mesh of savoury goodness. Small dish for $42, but the amount of flavour in this dish forces you to forgive that. A5 Wagyu potatoes - This dish was bigger and heartier. I loved the double fried potatoes mixed with the crispy garlic and grainy mustard. The Wagyu beef was not quite what I expected. They were thinly shaved pieces of Wagyu beef sprinkled over the potatoes. Pork belly - I could eat a few of these in one sitting if I let myself. Everything from the thick juicy slice of pork belly to the pillowy soft bun was perfect. Chilled spicy noodles - The cool temperature of the noodles combined with the heat of the peppers makes for a party in your mouth. It's a combo of distinct flavours and textures - sichuan sausage, Thai basil, and candied cashews - that magically work together. Shoyu pork ramen (available in the afternoon) - This is a winning bowl of ramen. I respect ramen that has a good proportion of meat, greens, and noodles. Not only is there a thick slab of their infamous pork belly, they give you shredded pork shoulder, as well. The noodles are perfectly chewy, and soak up the tasty broth as it should. Worth it.
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