EVERYTHING here is worth ordering. This is a Neo Asian restaurant meaning it's a fuse of Asian foods. Most fusion places I've been too just tasted wrong but this Sochu House know what they're doing. It's also surprisingly cheap for the quality of food you are getting
Here's what I've had:
Pad Thai - They make it with vermicelli noodles instead of egg noodles and it works!
Crispy Fish Papaya Salad - crispy, light and refreshing. If you've never had papaya salad, try it here. They do a great job. The textures in the dish work harmoniously together.
Orange Puff - the sauce for this chicken dish is something i've never had before. I can't even say it resembles orange chicken because it's above that
Garlic Edamame - They've even made something as simple as edamame superb!
Green Tea Cheesecake - you can tell they don't actually make this on location and that it's shipped in, but it's still tasty. I crave this from time to time.
Pesto Edamame - Yes, it works! Pesto fans, you will enjoy this. The crunch of the edamame plus the nuttiness of the edamame is a blast in your mouth
Sizzling Shrimp - comes out sizzling, the sauce has a nice kick. Not overbearing, just the right amount of flavor
Hong Kong Flat Rice - A fun dish! The sauce is mildly sweet, almost resembles a Mongolian sauce. The noodles are dish-like pasta noodles. It will be strange at first chewing them, but if you've ever had mochi before, you will enjoy it!