| rev:text
| - Very small place, fits around 15 tables with a decent size patio that fits 5 tables.
We went on a Tuesday night for half price wings. The place was packed when we arrived around 10pm. Since it was so small, people were all waiting near the door making it extremely difficult just to walk inside. They have no hostess stand so we had to walk and look around to see if anyone can take down our name for a table. It was extremely unorganized and we ended up noticing a clipboard near the edge of the bar where we waited for a server to take our name. The patio was empty as we entered the bar at first and after we waited for an hour, the host walks around asking people who were waiting if anyone would like a patio seat. If they did then they can get served right away. Why didn't the host ask when she took names down? We didn't care where we were sitting in the first place so why did we have to wait an hour for seats which were opened all along?!?
Very poor staff training because she clearly looks lost and doesn't know how to deal with high volume of customers. As we sat down, our server never came and after waiting for 20mins the host comes along and asks if she can grab us our drinks. We placed our order with her because we didn't want to wait any longer. As soon as we placed our order, the server comes out and asks if we want to move inside. We did because we thought we would get more customer service inside rather than feeling abandoned outside.
We order a pint of Richard's Red and 2lbs of wings, half maple vindaloo and half garlic parm.
The beer was 75% full with no foam or whatsoever on top, so I wasn't too impressed, but I thought it wasn't a big deal so we didn't question about it. We got our food shortly after we got our drinks so thank god it wasn't another long wait.
The wings came with garlic dip and fries. The fries were hot and crispy which I couldn't stop eating. The wings were just OKAY, a little over fried because of the dryness in the meat but with the price that we're paying and the environment that we were in, there's not much to complain. The garlic parm sauce tasted good but a bit disappointed with the maple vindaloo. Since the vindaloo sauce was new on the menu, allowance was given for them to make changes.
Overall food was OKAY, service definiately needs improvement! Our server NEVER came up to check up on us after we got our drinks and food. The whole night I only saw her once come to our table, actually it was 2. First time to give us our drinks, second time was the bill. She never even introduced herself with her name as our server.
Only time I would come back is if there's a special, besides that, there's many other great choices nearby.
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