Came here for brunch on Christmas Eve, unfortunately it was a weekday so they were serving from their lunch menu. The decor is very pretty and the floor to ceiling windows created a great, warm atmosphere.
Food - We had the Roasted Flank Steak Sandwich, Ricotta Gnocchi and Beef Carpaccio to share. The food was good but it was on the salty side. Beignets for dessert were great to finish the meal.
Service - We made a reservation for 11:30, and was one of the first people there for the lunch service. As the place filled up, service did get spotty but we were having a good time and the atmosphere was nice so we didn't notice it as much. Overall, the food wasn't spectacular for the price but the ambiance and decor really pulled it all together.