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  • Very authentic! This place came recommended as we traveled to Pittsburgh and were a little worried when we first arrived in the South Side as to what we were going to get. Our expectations were exceeded. The mozzarella and prosciutto is must. The dates were top notch. Ricotta gnocchi and Pappardelle were both delicious. Half portions were a great option to leave room for desert. Any one of them would do but I went with the deconstructed cannoli with pistachio. Very good. My only complaint would be to pass on the espresso. Not very strong but outside that, service was great, atmosphere was cozy, and will return to try other items on the menu if ever in town again.
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