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  • Was an excellent meal and we weren't rush. Service was very good. Restaurant is not huge. I had the croquettes as starters but would not recommend them. For the main, I had the signature dish, the pigs foot; it was very good; huge portion with mashed potatoes on the bottom, gravy, mushrooms, and two sizable pieces of seared foie gras on top. We asked the server for a red wine recommendation and were very impressed with the wine he recommended. The bread and butter on the table were good. Others in our group enjoyed the duck in a can and a fish and mussels appetizer dish. The food here is very rich, French style food. Most dishes have meat in them... but may be able to find some fish or vegetable dishes, if you lean that direction.
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