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  • Second time at this wonderful Italian Restaurant. I made reservations for a business luncheon. We started off with shared platter of cheese, salami and prosciutto pared with white focaccia. I ordered a kale and wild mushroom salad which was delicious with added shavings of parmigiana cheese. Trying to be good fell short when I ordered the butternut squash gnocchi with sausage, rapini and fennel seed. I always thought my homemade gnocchi were second to none, sadly they would have to take second place to these. Light delicious, and not able to eat more, they were delicious. For desert, I didn't order but sampled the Nutella and ricotta pizza. Two glasses of red I need a pillow I'm in carb over dose. Food, service and location got the full 5 stars from me. They are open for dinner and yes I definitely will go back.
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