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  • Loved this place! Came in as a group of 4 on a busy Friday without reservations after calling in and being told there would be a 20 minute wait -- and they were confident about the time. So we headed to the bar, where we were able to grab a couple of seats, some nice specialty drinks, and 20 minutes later - BAM - table was ready. The menu has so many delicious choices, and we tried our best to eat as much as we could! We started with some shared apps: Drunken Mussels $15 Steamed mussels, OMB Copper, roasted cherry tomatoes, jalapeño/sweet onion relish, grilled baguette. Mussels were fresh, small and sweet and dunking was must! Fries and Gravy $12 Harissa lobster gravy, chive oil, cheese curd. This Southern version of poutine was good, although a heavier dish and the cheese could be improved. Shrimp Banh Mi Sliders $14 Crispy pork belly, pickled carrot/jalapeño relish, cilantro aioli, on baguette. WOW! This was killer. We moved on to main courses, but I was the only one to venture away from the duck: Braised Short Rib $24 Fall off the bone short ribs, on the bone, roasted garlic potatoes Duck $25 Confit duck leg and seared duck breast, blueberry grits, wilted spinach, pickled blueberries, pea shoots We had lots of fun with the staff, both at the bar and the table. This is the kind of place we would live at if it wasn't three states away. Corkage $25
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