I came here at lunchtime on a weekday for dim sum with a group and everything was great. We were provided with tea right away, within 10 minutes of handing off our filled in menu, dishes started arriving.
My favourite dishes included the pan fried turnip cake, the spinach with beef in rice roll, and the ginger beef (a non-dim sum item, but still tasty). As well, I'd recommend giving the house special congee a try. The creamy rice porridge comes with shrimp, tripe and other beef parts mixed in and topped with peanuts.
For a "dessert-y" item, try the sesame balls which come stuffed with chopped peanuts and shredded coconut!