Any sushi bar is all about quality fish and they have it here! My husband and I are from Cali and we fish for our own kitchen so we know the difference between fresh and "sort of fresh but dressed up so you don't notice". Had a nice conversation with Eric, the sushi chef, about fish quality and where he orders his fish from,etc. All of the staff were friendly and service was great..also they carry Asahi Black as one of their beers.....super hard to find and worth trying if you never have...Also tried the Orion beer from Okinawa...very good and also recommended .