About: http://data.yelp.com/Review/id/qd1erHHWftU947F-cQwbAg

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/qd1erHHWftU947F-cQwbAg Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-19 00:00:00 (xsd:dateTime)
itemReviewed	Nunu Ethiopian Fusion
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	3.5/5 Ethiopian cuisine is something that I have never tried before, so coming to Nunu, I honestly did not know what to expect! Service was quite slow as there didn't seem to be a any servers around. There was only one lady who was both the chef and server throughout the restaurant, hence the food took some time to arrive. I thought the tasting menu gave us a fair idea of how Ethiopian food tasted like. For $18 per person, I think the price is quite expensive compared to other Ethiopian restaurants in the city. *Would I come back? Yes, if I'm in the area, however I wouldn't make a trip all the way to Nunu to have Ethiopian food. -Misto meat tasting menu - $18/person: Everything was beautifully placed on top of two injeras, which were also used as "utensil" to scoop up the ingredients. Initially I didn't like the injera which are Ethiopian flat-bread that had a slight sour taste and a spongy-like texture, however the more I ate, the more it grew on me. In addition, there weren't much lentils which I think some people might appreciate. It was a bit hard to pin point exactly where each dishes were on the plate unless you have eaten Ethiopian food before, and in general the food was well cooked. While it was tasty, I found the doro wat (chicken drumsticks) to be a tad too spicy and I wished they would have shredded the meat for us, as it got a little messy while trying to disassemble a drumstick by hand. I found the flavors in the doro alicha (chicken marinated in garlic, ginger, turmeric) to be underwhelming as the spices in the other meat dishes were stronger. Likewise, the Tibs - sirlion beef marinated in garlic, ginger, and rosemary - were quite flavorful but did not stand out as much as the doro wat. I can only identify some of the vegetables which were beets, carrots, sweet potatoes and some pickled cabbages? In my opinion some of the vegetables dishes were leaning towards being quite bland, at the same time I appreciated the pickled cabbages and sweet potato as another means of toning down the heat from the meat dishes. Towards the end, I realized there wasn't enough injera for us and after some online researching, it seems authentic Ethiopian food is usually served with extra injera folded on the side, but at Nunu it costed extra.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anh

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 93 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software