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  • This is a good old school steakhouse. Started out with a wedge of iceberg lettuce topped w blue cheese, bacon, red onion, and tomatoes. Good salad but I'd prefer no red onions. Moved on to bone in ribeye medium rare. Cooked as ordered with good flavor and marbling. I ordered the mushrooms and croutons as the side. Very good but a little butter would have gone a long way. Overall, good dining experience. This is a top steakhouse in nearly any city. It does not hit my top steak all city list but I did enjoy dinner here.
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