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  • I still think Chef Bobby Flay is a total D bag but his food is so damn good! After a long flight into Vegas our first stop was to go to the Mesa Grill for lunch. This was our first meal of the day and we were starving. We had a short wait of about 15 minutes but had a drink while we waited. Our server greeted right away and his assistant brought us water and assortment of bread. First of all the bread was really good. There was a combination of mini bite size jalapeno cheese biscuit, blue corn and yellow corn bread (the best corn bread I've ever had) and two fruit type of pastry bars. For the appetizers we had the tiger shrimp tamales and a crispy bacon hash quesadilla topped with a over easy egg. Both were outstanding. My wife had the chillaquilles and I had the burger. Both entrees were delicious and so flavorful. Service was on par and the atmosphere was great. Highly recommend checking out Mesa Grill!
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