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  • I had my favorite meal in Montreal at Beaver Hall (no rhyme intended). Originally, I was set to go to Europea, the chi-chi restaurant owned by the same chef. However, I was a little too meat and potatoes for that place and promptly left. Beaver Hall however was way more up my alley. Less pretentious, this place has everything you could ask for from flank steak, lobster risotto, french onion soup and more. Reasonable prices for a nice restaurant. The service was super friendly too. The food...well, delicious. I had the flank steak with shallots, mesclun greens and frites. Then I finished it off with creme brulee. If I ever go back to Montreal, this place will definitely be on my list.
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