About: http://data.yelp.com/Review/id/qQL2x7Ci0AUbWY_qJlfOSw     Goto   Sponge   Distinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • 4 years and 700 reviews later.. This place is still awesome. This is coming from the picky, non-beef/pork eater who can find a few items to love--think grilled cheese with chicken skin cracklin and truffle, whaaa! The place itself is really open with a massive bar smack dab in the middle. It's done in a more airy, classic style, especially compared to its train wreck Butcher sister. It's also exactly what you expect, topped with Edison bulbs, large, plush chairs, and the clean-lined bar top. Not nearly as stuffy as it definitely could have been. The most recent adventure to Meat and Potatoes was for brunch. +1 called for reservations (make reservations, really), showed up, and we were immediately seated in the crawl space for parties of two along the wall. I clearly first got my seasonal bellini on, which at the time was some type of pineapple. Ooooh, damn. There's also the bloody mary bar which everyone raves about; if my nebbing skills are anything, it did look a bit extensive and cool. I, of course, ordered the french toast. Sugar bread and booze! It's brunch! But this french toast was different. Sourdough but tender, served in a huge bowl, topped with almond brittle. It was almost caramelized and incredible. Enough to almost make me forget the starter of granola and fruit. The pile of goodness was topped with honey and a sweet ricotta I still can't get over. The guy inhaled his huevos ranchero, but allowed me to carefully remove a pile of egg, salsa, and black bean that was just spicy enough for all the flavor it gave. Pair that with the roasted pork it was served with, and +1 actually cleared his plate. Okay, so maybe I didn't have meat nor potatoes, but it shows how anyone can get into the newer wave of frou frou downtown dining with the original. It's the only logical place to start (with a bellini or two).
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 96 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software