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  • Four of us were originally planning to try Hadley's, but it's apparently closed, so we walked down the road a little bit to Phil's. A little more expensive than what we had originally planned, but we were hungry and it looked fairly busy so we went in. I ordered the pulled pork with fries and coleslaw. The service was 2.5 stars - quite slow and not very friendly. But there was only one poor waiter for a moderately busy evening (not packed but steady). When the food arrived it looked great. The fries were an A, thick and nicely seasoned, but the coleslaw was freezingly cold and had a lot of vinegar that it was almost drowning in. The sauces on the pork were great but the meat itself was meh. Dry and overcooked and I kind of expected more from a place that boasted about barbeque quality. I've had much better pulled pork made by friends and have also tried it at pulled pork fests where it's soft and fresh tasting. Anyway, I don't know if I'd go back for the price, but it was.. okay.
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